An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish.
Aging:
Majority of the wine aged 24 months in a combination of previously used Slavonian oak barrels, while the balance rested in French oak. followed by 10 months in bottle
Winemaking:
Fermented in stainless steel tanks at 25-29°C over 10-15 days. Periodic pump overs were conducted. The wine was filtered before bottling.
Food Pairing:
Traditionally, this wine is paired with wild boar, but can accompany any game meat. Also great with aged cheeses. This is a cellar-worthy wine.