Pinot Noir Los Carneros - Gibbs

Varietal:   100% Pinot Noir

Practice                                                                               Production:  164 cs

Appellation:  Los Carneros / Napa Valley                  Dry Extract:  gr / liter

Alcohol %:  14.8 %

Residual Sugar: gr / liter

Acidity: gr / liter                                                      ph:

Tasting Notes:
Gibbs Pinot has a unique and complex structure with deep, spicy notes. Dark in color and full bodied, the aroma and palate are of luscious strawberry, ripe cherry and rhubarb.

Aging:   15 months | 50% new French & Hungarian oak

Winemaking: Gibbs  Pinot Noir comes from one of the cooler growing regions in the Napa Valley, Los Carneros. Situated close to the San Pablo bay, this area is characterized by ample fog and regular cool breezes, making it perfect for cooler climate varietals such as Pinot Noir.

Food Pairing : Duck and mushrooms, butterfliedlamb, chargrilled steak, venison.

Tasting Notes