Cafaggio Chianti Classico “Single Estate“ - Cafaggio

Varietal: 100% Sangiovese

Elevation: 1100ft

Practice: Spurred cordon

Dry Extract:

Appellation: Toscana, Italy

Production:

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Tasting Notes:

Rounded profile, filled with cherry, raspberry and spice flavors. This is driven as much by the vivid acidity as the refined tannins, ending with elements of fruit, spice and mineral.

Aging:

Maturation for 12 months in 65 hl Slavonian oak barrels, and bottle-aged for three months before sale.

Winemaking:

Alcoholic fermentation at controlled temperatures, breaking and soaking of the marc through pump-overs with air, spontaneous malolactic fermentation

 

Food Pairing:

Accolades:

2016 James Suckling – 91 pts

2016 Wine Enthusiast – 90 pts

2015 Wine Spectator – 90 pts

 

 

                                                                                          

Tasting Notes

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