On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla, and cherry. it is full-bodied, rich, and persistent, with elegant tannins and a structured finish.
Aging:
10-12 months in new and previously used French & American oak barriques, followed by 8+ months in bottle.
Winemaking:
Over 10-15 days, maceration took place in stainless steel tanks at 25-29°C with periodic pump overs. Full malolactic fermentation took place.
Food Pairing:
Ideal to accompany grilled steaks, roasted rack of lamb, or lamb chops. It is also excellent with aged Tuscan cheeses.
