Tasting Notes:
Full-bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries.
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Aging:
4-6 months in a combination of new and previouslyused American & Slavonian oak barrels, stainless steel tanks, & cement vats, plus an additional 4-6 months in bottle.
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Winemaking:
Vinified in stainless steel tanks at 25-30°C over 10-15 days. The wine was left in contact with the skins for an additional 10-15 days. Frequent pumpovers were conducted. It is filtered before bottling.
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Food Pairing:
An ideal accompaniment to grilled red meats and game.
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Accolades:
2015 Wine Advocate – 90 pts
2013 Vinous – 90 pts
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