Dogajolo Rosso - Dogajolo
Varietal: 30% Cabernet Sauvignon 70% Sangiovese
Appellation: IGT Toscana
Alcohol %: 13.2
Residual Sugar: 1.7 gr / liter
Acidity: 5 gr / liter
ph: 3.56
Tasting Notes:
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins.
Aging:
6 months in previously-used French & American oak barrels & cement vats followed by 4-6 months in bottle.
Winemaking:
10-15 days in stainless steel tanks at 25-30°C, with periodic pump-overs. The Sangiovese underwent full malolactic fermentation, whereas the Cabernet Sauvignon only underwent partial.
Food Pairing : Great for everyday drinking, this wine is a great value that pairs well with a wide variety of dishes, such as antipasti platters, grilled white meats, and tomato based pasta dishes