Dogajolo Bianco - Dogajolo
Varietal: 40% Chardonnay 30% Grechetto 30% Sauvignon blanc
Appellation: IGT Toscana
Alcohol %: 13.2
Residual Sugar: 1.7 gr / liter
Acidity: 5 gr / liter
ph: 3.56
Vintage: 2014
Tasting Notes:
On the nose it is pleasantly fruity, elegantly aromatic and harmonious.
The palate shows a wine with a medium body with agreeable acidity and a dry, pleasantly velvety, soft finish.
Aging:
Filtered and bottled immediately
Winemaking:
10-15 days in stainless steel tanks at 25-30°C, with periodic pump over.
Food Pairing : Enjoy as an aperitif or paired with antipasto platters consisting of cured meats and mild cheeses. Also excellent with grilled fish.