Anterivo - Nottola

Varietal: 50% Sangiovese, 50% Petit Verdot

Elevation: 1200 ft. asl

Practice:

Dry Extract:

Appellation: Toscana, Italy

Production:

Alcohol: 14.5%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

Nottola Anterivo has a rich aromatic spectrum with delicious creamy notes of vanilla, rich dark red fruit, and sweet spices. Tobacco, mineral, and blackberries are embracing. It is round and soft on the palate. There is a persistent full-bodied finish.

Aging:

Length of Aging Before Bottling: 18 Months

Length of Bottle Aging: 2 Years

Winemaking:

Length of Alcoholic Fermentation: 25 days

Malolactic Fermentation: Wood

Type of Aging Container: Barrique (around 2 years old)

Type of Oak: French

Food Pairing:

Rich hearty meat stews as well as braised and roasted vegetables. Pasta with tomato sauce.

Accolades:

 

 

                                                                                          

Tasting Notes

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