|
Tasting Notes:
Garnet red in color. Shows big complexity on the nose, with notes of ripe fruit that are followed by a variety of flavors ranging from coffee, liquorice, dark tobacco with well-integrated sensations of marmalade and balsamic.
|
|
Aging:
18 months in barrique, French oak of first passage.
|
|
Winemaking:
Handpicked in “cassette” (small wood boxes) 100% Aglianico, is the finest selection of grapes amongst the harvest.
|
|
Food Pairing:
Delicate meats, mildly matured cheeses, which can also be served with jams and flavored creams.
|
|
Accolades:
|
|
