Varietal: 100% Aglianico Elevation: mt
Practice: Dry Extract: gr/l
Appellation: D.O.C.G Taburno Production:
Alcohol %: 13.5 Acidity: gr/l
Residual Sugar: ph:
Tasting Notes:
Here's a bold wine that opens with aromas of underbrush, tilled soil and black plum. The juicy palate delivers ripe blackberry and rich black cherry accented by cinnamon, black pepper, chocolate and licorice. This is a big wine with enveloping, velvety tannins.
Aging: Grapes are selected on the sorting table and only the best bunches are used to make this wine. 2 years of which at 6/9 months the wine is placed in French oak barriques
Winemaking: Hand picked in “cassette” (small wood boxes)
Food Pairing : Red meats, game and mature cheeses.