Montepulciano D'Abruzzo R - Bosco
Varietal: 100% Montepulciano
Soil: Pebble and calcareous Elevation: 150 - 300 mts. ASL
Appellation: Montepulciano d’Abruzzo DOC
Alcohol %: 13.5 Dry Extract: gr / liter
Exposure: North / West Acidity: gr / liter
Tasting Notes:
Dark ruby red with light orange nuances. On the nose shows an intense aroma of ripened red fruit and secondary spicy notes. On the palate is full and soft, rightly tannic, with a persistent fruity and spicy flavor.
Vinification: Fermentation of the skins at cold controlled temperature.
Aging: Aged for few months in oak in Slavonian oak barrel.
Food Pairing: Lamb, grilled meat, and pasta with Bolognese sauce.