Varietal: 100% Sangiovese
Appellation: DOCG Sangiovese di Romagna
Alcohol %: 13.5 Residual Sugar: 4.4 Gr. / Ltr.
Altitude: 300 – 400 mtr AS Soil: Clayey
Tasting Notes:
Aromas of mountain flowers make up the bouquet, while explosive fruitiness floods the palate. It is a dry, full-bodied wine with a rich and smooth mouthfeel. Slightly tannic, it boasts a harmonious long finish
Winemaking: Vinified in stainless steel tanks at low temperatures on the skins over 15-20 days. Aged 24 months in Slavonian and Italian oak barrels.
Food Pairing: Best with dishes such as tagliatelle alla Bolognese, lasagna, or breaded cutlets with cream sauce.