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Tasting Notes:
Classic Cabernet Franc that offers a lighter body and more peppery notes than our staple Cabernet Sauvignon, with delicious flavors of blackberry, blueberry, plum and subtle herbal undertones.
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Aging:
14 months French oak
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Winemaking:
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Food Pairing:
Chicken, pork, roasted or grilled, beef, duck, sausage, lamb, veal.
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Accolades:
2016 Wine Enthusiast – 90 pts
Antonio Galloni Vinous – 91 pts
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