Cabernet Sauvignon Tree Clones - Gibbs

Varietal:  Cabernet Sauvignon.

Location:  Carpenter Vineyard                                  ph:

Practice                                                                               Production:  677 cs

Appellation:  Napa Valley                                               Dry Extract:  gr / liter

Alcohol %:  14.7%

Residual Sugar: gr / liter

Acidity: gr / liter

Tasting Notes:
Three Clones Cabernet Sauvignon owes its name to the three Cabernet clones grown on the estate, 6 - 15 - 337, that create the base for this delicious wine. Each clone adds unique character and complexity to the blend. Upon opening, you are greeted by mouthwatering aromas of ripe black cherries and the tantalizing dusty smell of French oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky finish.

Aging:  11 month 40%  in New French Oak

Winemaking:

Food Pairing : Port Wine Braised Beef Short Ribs. Simple Meatballs.Roasted Duck Breast. Cabernet-Braised Venison Cheeks. Beef Tagliata,

 

Tasting Notes

POS

';