Varietal: 86% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot
Elevation:
Practice:
Dry Extract:
Appellation: Napa Valley
Production: 1600
Alcohol: 14.4%
Acidity:
Residual Sugar:
pH Level:
Tasting Notes:
Aromas of ripe black cherries and the tantalizing dusty smell of French oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky finish.
Aging: 18 months in French Oak
Winemaking:
Food Pairing:
Port Wine Braised Beef Short Ribs. Simple Meatballs.Roasted Duck Breast. Cabernet-Braised Venison Cheeks. Beef Tagliata
