Chardonnay Monterrey County - Mountain View

Varietal:  100 % Chardonnay                                                       

Soil: Sandy Loam with ample mix of Fertile Clay                                            

Dry Extractgr / liter 

Appellation:  Monterrey County                                   Production: 15,150 cs

Alcohol %:  13.5

Residual Sugar: gr / liter

Acidity:  gr / liter


Tasting Notes:
The wine shows rich, tropical fruit aromas and ripe varietal flavors that are balanced by the crisp acidity prized by wineries throughout the state. The wine is un-oaked

Aging:  Fermented and aged in stainless steel and went through complete malolactic fermentation


Food Pairing : Seafood’s and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast.

Tasting Notes