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Varietal: 100% Sauvignon Blanc

Elevation:

Practice: Organic

Dry Extract:

Appellation: Loire, France

Production:

Alcohol: 13%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

This wine has the distinctive Sauvignon Blanc bouquet of clean, herb-tinged fruit and a touch of flinty, smoky complexity that sets Sancerre apart from any other Sauvignon Blanc wine. The flavors are fresh, crisp and focused with succulent melon, fig and citrus fruit notes, backed by the crisp edge of acidity that lends a true note of distinction

Aging:

Winemaking:

Direct pressing, low temperature fermentation with maximum protection against oxidation

Food Pairing:

Salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses

Accolades: