Varietal: 100% Merlot
Elevation:
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Dry Extract:
Appellation: Sonoma
Production:
Alcohol: 13%
Acidity: .72%
Residual Sugar: .20%
pH Level: 3.21
Tasting Notes:
Exceptional depth of color; aromas of blackberry and red fruit; profound, mouth filling berry flavors; suggestions of vanilla oak; full-bodied, with a long finish.
Aging:
Winemaking:
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Accolades:
Tasting Notes
