Cabernet Sauvignon - Napa Valley - Ramsay
Varietal: 93% Cabernet Sauvignon 4% Merlot 3% Petite Sirah
Ph: 3.83 Production: 677 cs
Appellation: North Coast Dry Extract: gr / liter
Alcohol %: 13.6%
Residual Sugar: gr / liter
Acidity: gr / liter
Bing cherries and red currant in the nose with numerous subtle undertones. These are carried forward to the palate with bright, mouth-filling fruit with just the perfect hint of tannin.
Vineyards: Napa, Sonoma and Lake Counties in California’s North Coast.
Winemaking: Oak aged fopr4 6-8 months
Food Pairing : Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese.