Cabernet Sauvignon - Ramsay
Varietal: 95% Cabernet Sauvignon 5% Petite Sirah
Ph: Production:
Appellation: California Dry Extract: gr / liter
Alcohol %: 13.5%
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Deep purple-black in color with a rich nose of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.
Vineyards: Napa, Mendocino, Paso Robles, Sonoma
Aging: Aged 12 months in French oak, 20% new.
Food Pairing: Red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).
Accolades
90 2020 Tasting Panel