Cabernet Sauvignon - Napa Valley - Ramsay

Varietal:  93% Cabernet Sauvignon   4% Merlot   3% Petite Sirah

Ph3.83                                                                                   Production:  677 cs

Appellation:  North Coast                                               Dry Extract:  gr / liter

Alcohol %:  13.6%

Residual Sugar: gr / liter

Acidity: gr / liter

Tasting Notes:
Bing cherries and red currant in the nose with numerous subtle undertones. These are carried forward to the palate with bright, mouth-filling fruit with just the perfect hint of tannin.

Vineyards: Napa, Sonoma and Lake Counties in California’s North Coast.

Winemaking: Oak aged fopr4 6-8 months

Food Pairing : Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese.

Tasting Notes