Varietal: Pinot Noir
Ph: 3.80 Production:
Appellation: North Coast Dry Extract: gr / liter
Alcohol %: 13.8%
Residual Sugar: gr / liter
Acidity: 5.4 gr / liter
Tasting Notes:
Deep flavors that fly into every corner of your senses. Predominate are dark red fruit, bramble-berries and rose characters, but it doesn’t stop with those simple descriptors….it goes on and on, interesting in flavor and aroma and perfectly balanced in mouth-feel.0
Vineyards: Napa, Sonoma and Lake Counties in California’s North Coast.
Winemaking: Oak aged for 6-8 months