Cabernet Sauvignon “Magnolia” - Magnolia Series by Krutz Cellar

Varietal:  91% Cabernet Sauvignon 4.5% Cabernet Franc 4% Merlot .5% Syrah
Elevation:  600-1,700 ft                                       
Production:  2300
Appellation:  Sonoma County                                                    
Alcohol %: 14.6

Tasting Notes:Rich, forward and balanced out of the gate. A beautiful display of the lush 2012 vintage. Dark and plush blackberry, black cherry and espresso bean lift forward from the glass. A very viscous and velvet texture on the palate accompany flavors of dark fruit, cedar spice and a bit of mountain sage

Aging:  26 months 40% new French oak barrels (Taransaud, Demptos, Seguin Moreau, Gamba)

Winemaking: Cold Soak for 5 days and stainless fermentation. Extended maceration for a total of 31 days on skins.

Food Pairing : Braised Beef Short Ribs, Garlic Chicken Wings, BBQ Lamb Ribs.


Tasting Notes