Cabernet Sauvignon “Magnolia” - Magnolia Series by Krutz Cellar
Varietal: 91% Cabernet Sauvignon 4.5% Cabernet Franc 4% Merlot .5% Syrah
Elevation: 600-1,700 ft
Appellation: Sonoma County
Alcohol %: 14.6
Tasting Notes:Rich, forward and balanced out of the gate. A beautiful display of the lush 2012 vintage. Dark and plush blackberry, black cherry and espresso bean lift forward from the glass. A very viscous and velvet texture on the palate accompany flavors of dark fruit, cedar spice and a bit of mountain sage
Aging: 26 months 40% new French oak barrels (Taransaud, Demptos, Seguin Moreau, Gamba)
Winemaking: Cold Soak for 5 days and stainless fermentation. Extended maceration for a total of 31 days on skins.
Food Pairing : Braised Beef Short Ribs, Garlic Chicken Wings, BBQ Lamb Ribs.