Sauvignon Blanc - Ca Momi

Varietal 100% Sauvignon Blanc

Practice:                                                                                    Dry Extract

Appellation:  Monterey                                                      Production

Alcohol %: 13                                                           Elevation:

Ph: 3.54                                                                     Acidity:  5.03 g/ltr

Tasting Notes:
Overflowing with bright aromas of white peach and lychee his Sauvignon Blanc prominently features flavors of tropical fruit, grapefruit and lime. The wines acidity envelopes the palate, leaving a crisp, refreshing yet subtle finish.

Aging: Fermented in stainless steel tanks

Food Pairing:  Seafood, chicken & salads

Tasting Notes